Skip to Content
Level
very easy
Prep Time
10 mins
Total Time
1 h 30 m
Serves
4

Directions

Step 1

Bring BBQ to low heat (about 160°F/325°F). Cut pork ribs into half slabs. Rub all sides with half the olive oil. Wrap each slab in aluminum foil. Place foil packets on grill (meat-side up); with closed lid, cook 1 hr 15 min to 1 hr 30 min., turning packets over about halfway through cooking (See Tip on reducing BBQ time). The ribs are done when they reach an internal temperature of 100°C (200°F). This temperature allows fats to melt, resulting in moist and tender ribs.

Step 2

While the ribs are cooking, slice each sweet potato (unpeeled) into 8 lengthwise wedges. Place in large bowl and toss with the garlic powder, cumin, salt and pepper and remaining olive oil to evenly coat. Set aside until 16 to 20 min. before end of rib-cooking time.

Step 3

Also, make the Tahini Dressing. In a small bowl, mix together the tahini paste, garlic, lemon juice, maple syrup, cayenne pepper and salt and pepper. Stir in 3 tbsp (45 mL) hot tap water until smooth; set aside.

Step 4

At 16 to 20 min. before the ribs are done, place sweet potato wedges on the grill, cook with lid closed; turning over wedges halfway through cooking. Grill until tender. Transfer to upper rack of BBQ or serving platter; keep warm. Transfer ribs from BBQ, remove from pouches. Increase the BBQ heat to medium (about 180°C/350°F). Grill ribs 5 to 7 min. to caramelize. Rest about 5 min. before serving. Drizzle ribs and sweet potato wedges with Tahini Dressing and garnish with green onion, if desired, to serve.

Tip

To reduce cooking time, steam the ribs in an Instant Pot, then skip to using BBQ just to caramelize them. Place 2/3 cup (150 mL) water and 1 tbsp (15 mL) red wine vinegar in the bottom of the pot. Insert supplied pot rack. Stand rib half-slabs on rack. Close pot; set to High Pressure cook for 20 min. Finish ribs on BBQ.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
790
Fat:
51 g
Saturated Fat:
15 g
Carbs:
40 g
Fibre:
5 g
Sugar:
16 g
Cholesterol:
165 mg
Protein:
45 g
Sodium:
700 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image