- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 30
Ingredients
- 2 â…” cups
- flour
- 650 mL
- â…“ cup
- sifted cornstarch
- 75 mL
- 1 ½ cups
- softened butter
- 375 mL
- ¾ cup
- granulated sugar
- 175 mL
- 1 tsp
- vanilla extract
- 5 mL
Directions
Step 1
Preheat the oven to 150ËšC (300ËšF). Line 2 baking sheets with parchment paper.
Step 2
In a large bowl, mix together flour and sifted cornstarch; set aside.
Step 3
In a separate bowl, using a wooden spoon, cream together softened butter and granulated sugar. Mix in vanilla.
Step 4
Gradually stir in the flour mixture to make a soft dough.
Step 5
Using rounded tablespoons of dough, roll each into walnut-sized ball. Place on prepared baking sheets about 2 in. (5 cm) apart. Makes about 30 balls.
Step 6
Bake until cookies are firm and bottoms are lightly golden, about 18 min. Let cool on a baking sheet. Store in an airtight container for 2 to 3 days.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
