- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 13 mins
- Serves
- 4
Ingredients
- 220 g
- pkg dried Yi Mein or E Fu noodles
- 1 tbsp
- hot water
- 1 tsp
- granulated sugar
- ¾ tsp
- salt, divided
- 1 ½ tbsp
- KIMPHAT Oyster Sauce
- 1 ½ tbsp
- KIMPHAT Dark Soy Sauce
- 2 tsp
- KIMPHAT Sesame Oil
- ¼ tsp
- ground white pepper
- 2 ½ tbsp
- vegetable oil (approx.)
- 3 cloves
- garlic, crushed
- 6
- dried shiitake mushrooms, hydrated or 3 cups sliced shiitake (200 g approx.)
- 2 cups
- Chinese chives cut into 2-inch pieces (6 oz) or 1 bunch green onions (white and light green parts separated)
- 1
- can (227 g) KIMPHAT Water Chestnuts Slice, drained chili oil (optional)
Directions
Step 1
In a large pot of boiling water, cook the noodles until firm and chewy; drain and set aside.
Step 2
In a small bowl, stir together the hot water, sugar, and ½ tsp of salt until dissolved. Stir in oyster sauce, soy sauce, sesame oil and white pepper.
Step 3
Heat a wok or large skillet over high heat; add vegetable oil and heat until smoking. Add the garlic, mushrooms and firm, light parts of chives, and stir fry, sprinkling with the remaining ¼ tsp salt, 1 to 1 ½ minutes.
Step 4
Add the noodles and the remaining chives and stir fry until warmed. Add the reserved oyster sauce mixture and stir-fry without breaking the noodles.
Step 5
Add the water chestnuts and stir fry until heated through, adding more oil to the edge of the skillet if the noodles stick together.
Tip
- Noodles symbolize longevity and prosperity to all who eat them and are a staple at Chinese celebrations. Remember not to cut or break the noodles to cut off the good luck.
- Yi mein noodles are made with sodium bicarbonate and deep-fried before drying, giving them a unique chewy texture and flavour.
- Don't substitute dark soy sauce for regular soy sauce in this recipe. It's sweeter, thicker, and darker, and it's a pantry staple for Chinese cooking, and a little goes a long way.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 370
- Fat:
- 13 g
- Saturated Fat:
- 1.5 g
- Carbs:
- 53 g
- Fibre:
- 4 g
- Sugar:
- 4 g
- Cholesterol:
- 50 mg
- Protein:
- 10 g
- Sodium:
- 1160 mg
