- Prep Time
- 15 mins
- Total Time
- 5 h 30 m
- Serves
- 8
Ingredients
- 1 lb
- ground turkey
- 500 g
- 1 pkg
- Sensations by Compliments Dry Mild Chorizo Sausage (or other dry cured sausage), diced
- 100 g
- 1 can
- diced tomatoes
- 796 mL
- 1 can
- white beans, drained and rinsed
- 540 mL
- 1
- onion, chopped
- 1/3 cup
- tomato paste
- 75 mL
- 3
- cloves garlic, minced
- 1 tbsp
- ancho chili powder
- 15 mL
- 1 tsp
- ground cumin
- 5 mL
- 8.5 oz
- cornbread muffin mix (plus ingredients required on pkg)
- 240 g
- 1 1/2 cups
- frozen corn kernels
- 375 mL
- 1/4 cup
- finely chopped fresh cilantro
- 60 mL
Directions
Step 1
Combine turkey (crumbled), chorizo, tomatoes, white beans, onion, tomato paste, garlic, chili powder and cumin in large slow cooker (4.5 to 6 L capacity). Cover and cook 3 to 3 1/2 hr. on LOW setting until turkey is cooked through.
Step 2
Just before turkey mixture finishes cooking, prepare cornbread muffin mix according to package directions; set batter aside in bowl. Stir corn kernels into chili. Spoon cornbread batter over top. Cover and cook 1 1/2 hr. on HIGH setting until tester inserted into centre of cornbread comes out clean. Let stand 15 min. Sprinkle with cilantro before serving.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1/8 of the recipe
- Calories:
- 420
- Fat:
- 17 g
- Saturated Fat:
- 3 g
- Carbs:
- 48 g
- Fibre:
- 10 g
- Sugar:
- 10 g
- Cholesterol:
- 70 mg
- Protein:
- 24 g
- Sodium:
- 970 mg
