- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 2 cups
- milk
- 500 mL
- 2 tbsp
- firmly packed brown sugar
- 30 mL
- 1 tsp
- ground ginger
- 5 mL
- 1/2 tsp
- ground cinnamon
- 2 mL
- 1/4 tsp
- ground nutmeg
- 1 mL
- pinch each cloves and pepper
- 4 cups
- brewed coffee, such as Compliments Vanilla Hazelnut 100% Arabica Beans
- 1 L
- 1/4 cup
- 35% whipping cream, whipped to stiff peaks
- 60 mL
- 2 tbsp
- finely chopped toasted hazelnuts
- 30 mL
Directions
Step 1
Combine milk, brown sugar, ginger, cinnamon, nutmeg, cloves and pepper in medium saucepan set over medium-low heat. Cook, stirring often, 3 to 5 min. until steaming. Whisk with frother or hand blender until frothy.
Step 2
Divide hot coffee among 6 large mugs. Pour frothy milk over coffee. Top with dollop of whipped cream. Garnish with hazelnuts.
Tip
Spike lattes with 2 tbsp (30 mL) Frangelico or your favourite liqueur.
Sweeten whipped cream to taste
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 110
- Fat:
- 7 g
- Saturated Fat:
- 3 g
- Carbs:
- 9 g
- Sugar:
- 8 g
- Cholesterol:
- 20 mg
- Protein:
- 3 g
- Sodium:
- 40 mg
