- Marinate Time
- 4 h
- Prep Time
- 15 mins
- Total Time
- 4 h 45 m
- Serves
- 8
Ingredients
- ¼ cup
- dry white wine
- 60 mL
- ¼ cup
- sherry or red wine vinegar
- 60 mL
- ¼ cup
- olive oil
- 60 mL
- 2 tsp
- paprika
- 10 mL
- 2 tsp
- hot sauce
- 10 mL
- 2 tbsp
- chopped thyme
- 30 mL
- 4 cloves
- garlic, sliced
- 1 tsp
- salt
- 5 mL
- 1 lb
- top sirloin steak (about ¾ in./2 cm thick)
- 500 g
- 1 lb
- chicken drumsticks (about 4)
- 500 g
- 1 lb
- bone-in pork chops
- 500 g
- ¼ cup
- chopped parsley
- 60 mL
Directions
Step 1
Stir white wine with vinegar, olive oil, paprika, hot sauce, thyme, garlic and salt. Divide marinade and meats between 3 resealable plastic bags to marinate in the fridge for at least 4 hr. and up to overnight.
Step 2
Preheat grill to medium-high heat; grease grate well. Grill chicken, turning frequently, for 20 to 25 min. or until meat reaches 165°F (74°C) on an instant-read thermometer. Meanwhile, grill pork chops for 5 to 7 min. or until meat reaches 155°F (70°C) on an instant-read thermometer, and grill steak for 4 to 5 min. per side or until meat reaches 145°F (63°C) on an instant-read thermometer for medium-rare. Let meat rest for 10 min. before serving garnished with parsley.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
