- Prep Time
- 15 mins
- Total Time
- 30 mins
- Makes
- 1 ¼ cup (300 mL)
Ingredients
- 2 tsp
- olive oil
- 10 mL
- 1/2 cup
- finely diced red pepper
- 125 mL
- 1/3 cup
- finely diced red onion
- 75 mL
- 3
- ripe peaches, peeled, pitted, diced
- 1 tbsp
- sugar
- 15 mL
- 1/4 cup
- balsamic vinegar
- 60 mL
- 1 tbsp
- fresh thyme leaves
- 30 mL
- 1/8 tsp
- each salt and pepper
- 0.5 mL
Directions
Step 1
Heat oil in a skillet over medium-high heat. Add the red pepper and onion and cook until softened. Add the peaches and continue cooking until softened. Stir in sugar and cook until the sugar is melted, 2 to 3 min. Mix in the vinegar and bring to a simmer. Continue cooking until sauce thickens and peaches become tender, 10 to 12 min.
Step 2
Remove from heat. Season with thyme, salt and pepper. Serve warm or cool. Refrigerate any leftovers for up to 1 week.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL)
- Calories:
- 35
- Fat:
- 1 g
- Carbs:
- 6 g
- Fibre:
- 1 g
- Sodium:
- 30 mg
