Five Ways
Tips - Skills - How - Tos
5 Ways to Better Baking
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Line
Parchment paper ensures cakes slip easily out of pans. Here's pointers on lining straight-sided and round pans.
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Measure
Baking is precise. Select the right measuring tools for wet and dry ingredients. Your cakes will thank you.
Make These Tested Recipes with Your New Skills
- Total Time 60 Minutes
- Prep Time 20 Minutes
East Coast Lobster Seafood Boil
Who says eggs are only for breakfast? Pair this savoury (and simple!) frittata with a simple side salad and – voila – dinner is served.
- Total Time 40 Minutes
- Prep Time 15 Minutes
Zucchini and Sun-Dried Tomato Frittata
- Total Time 80 Minutes
- Prep Time 10 Minutes
Date Brownies
Slow baked until golden and juicy, these chicken legs are served with flavourful potatoes that have been boiled and then quick-broiled in delicious pan juices.
- Total Time 100 Minutes
- Prep Time 25 Minutes
Chicken Legs with Olives and Artichokes
- Total Time 50 Minutes
- Prep Time 25 Minutes
Vegan Lentil Stew
- Total Time 25 Minutes
- Prep Time 20 Minutes