- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 1 pizza
Ingredients
- 1
- Panache Original Thin Pizza Crust
- 280 g
- 1/3 cup
- Sardo Pesto
- 75 mL/90 g
- 1 cup
- grated Tre Stelle Mozzarella Ball
- 250 mL/120 g
- 1 cup
- drained, sliced Sardo Marinated Artichokes Hearts
- 250 mL/150 g
- 1/3 cup
- drained, coarsely chopped sundried tomatoes
- 75 mL/60 g
- 6 Slices
- Mastro Calabrese Hot, cut into thick strips
- 1 pkg
- Compliments Original Goats Cheese
- 113 g
- 2 tbsp
- thinly sliced green onion
- 30 mL
Directions
Step 1
Preheat oven to 230°C (450°F). Place pizza crust on parchment paper-lined baking sheet. Spread pesto on crust. Sprinkle with mozzarella. Scatter on artichokes, sundried tomatoes and sliced meat. Finish by roughly crumbling the goats cheese on top.
Step 2
Bake 8 to 10 min., until mozzarella is melted, goats cheese is softened and crust is golden brown. Remove from oven. Garnish with green onions. Slice and serve.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 540
- Fat:
- 32 g
- Saturated Fat:
- 11 g
- Carbs:
- 44 g
- Fibre:
- 4 g
- Sugar:
- 4 g
- Cholesterol:
- 60 mg
- Protein:
- 22 g
- Sodium:
- 1290 mg
