Explore a world of flavour with our selection of premium, imported cheeses from around the world. We’ll feature cheese that speaks to a region’s food culture, history and terroir.
From one of the world’s oldest protected cheeses, to traditional offerings made with grass-fed cow’s milk from northern Wales, we’ve got a cheese and its provenance ready for you to enjoy, without your passport.
Our selection of some of the world’s finest cheeses include:
![Parmigiano Parmigiano](https://preview.sobeys.com/wp-content/uploads/2021/08/Parmigiano.png)
Parmigiano Reggiano
From five regions in Italy: Parma, Reggio Emilia, Modena, Bologna, Mantua
![Aged-Cheddarr Aged-Cheddarr](https://preview.sobeys.com/wp-content/uploads/2021/08/Aged-Cheddarr.png)
Aged Cheddar and Red Leicester
From Snowdonia Cheese Company in Llanrwst, Wales
![Pecorino Romano PDO Pecorino Romano PDO](https://preview.sobeys.com/wp-content/uploads/2021/10/Pecorino-Romano-PDO.jpg)
Pecorino Romano PDO
From Sardinia, Lazio up to the Grosseto region of Tuscany
![Grana Padano Grana Padano](https://preview.sobeys.com/wp-content/uploads/2021/11/grana-padano.jpg)
Grana Padano
Produced in northern Italy
A world of cheese
Savour any one of our fine imported cheese with these tasty ideas:
- A twist on a cheddar classic
- Parmigiano Reggiano in dessert? Yes, please!
- Take your cheeseboard to the next level with this recipe collection