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very easy
Prep Time
10 mins
Total Time
30 mins


1 cup
instant long grain brown rice
250 mL
1/4 cup
finely chopped dried apricots
60 mL
1/4 cup
finely chopped red onion
60 mL
1/4 cup
fresh orange juice
60 mL
2 tbsp
olive oil
30 mL
2 tbsp
white wine vinegar
30 mL
2 tsp
yellow curry paste
10 mL
1/4 cup
fresh cilantro, chopped
60 mL
1/4 cup
sliced almonds
60 mL


Step 1

Cook rice according to package directions. Fluff with fork and toss with apricots and red onion.

Step 2

In a small bowl, whisk together orange juice, oil, vinegar and curry paste. Pour over rice mixture and gently toss. Let cool completely and then sprinkle cilantro and almonds overtop.


This versatile salad can also be made with quinoa or barley.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1⁄4 of the recipe
13 g
Saturated Fat:
1 g
34 g
2 g
4 g
95 mg
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