Baking sheet pan of bacon, beans and eggs breakfast on a set table with a red patterned tablecloth.

Bacon, Beans and Egg Sheet-Pan Breakfast

Name: Bacon, Beans and Egg Sheet-Pan Breakfast
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 sweet potato, peeled and diced; 1 onion, thinly sliced; 1 red bell pepper, seeded and cubed; 6 slices bacon, chopped; 5 plum tomatoes, diced; 3 tbsp tomato paste 45 mL; 2 tbsp molasses 30 mL; 1 tsp harissa paste 5 mL; 1 19-oz can white kidney beans, rinsed and drained 540 mL; 6 eggs; 1/4 cup chopped flat-leaf parsley 10 g; Salt and pepper

Level: very easy

Prep Time: 20 mins

Total Time: 1 h 15 m

Serves: 6

Directions

Step 1

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

On the prepared baking sheet, combine the sweet potato, onion, bell pepper and bacon. Season with salt and pepper. Bake for 30 minutes, stirring halfway through cooking.

Step 3

Meanwhile, in a bowl, combine the tomatoes, tomato paste, molasses and harissa paste. Add to the vegetables and toss to coat. Continue to bake for 15 minutes.

Step 4

Remove the baking sheet from the oven. Gently stir in the beans. With a spoon, shape six wells in the vegetable mixture. Break an egg into each well. Continue to bake for 6 to 7 minutes or until the egg whites are cooked.

Step 5

Sprinkle with the parsley. Serve with toasted bread, if desired.

Find more flavourful and affordable recipes

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Breakfast Flyer from Feb 29 to March 6 Gluten Free Lactose Free Main Dishes Serving up Value

Your Region