Bacon Wrapped Sausages with Grilled Cabbage and Sauerkraut Slaw

Name: Bacon Wrapped Sausages with Grilled Cabbage and Sauerkraut Slaw
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 small red or green cabbage 1 kg; 2 tbsp Compliments Canola Oil 30 mL; 1/4 tsp each salt and pepper 1 mL; 1/2 cup Compliments Coleslaw Dressing 125 mL; 3 tbsp Compliments Whole Grain Dijon Mustard 45 mL; 2 tbsp Compliments Prepared Regular or Extra Hot Horseradish 30 mL; 1 tbsp Compliments Red Wine Vinegar 15 mL; 1 pkg Compliments Chives, finely chopped, divided 20 g; 4 Compliments Mild Italian Pork Sausages; 4 slices Panache Naturally Smoked Peppered Bacon; 1 cup Compliments Wine Sauerkraut, divided 250 mL

Level: very easy

Prep Time: 25 mins

Total Time: 40 mins

Serves: 4

Directions

Step 1

Preheat one side of your grill at medium-high heat. (You will be using indirect cooking on the sausages.) Clean and oil the grates.

Step 2

Remove tough outer leaves from cabbage. Cut into 8 even wedges, keeping core intact on wedges. Rub wedges all over with oil, salt and pepper. Set aside.

Step 3

Stir coleslaw dressing with mustard, horseradish, vinegar and half of chives in a small bowl. Set aside.

Step 4

Spiral wrap each sausage with a slice of bacon. Thread sausages onto 2 metal skewers (one on each end of sausages to help secure bacon in place.)

Step 5

Grill cabbage wedges over heated side until softened and lightly charred, 8 to 10 mins. per side. Meanwhile, place sausages over non-heated side. Grill, turning occasionally, until bacon is crisp and sausages are cooked to 74°C (165°F), 15 to 20 mins. Finish grilling sausages over heated side to char and caramelize bacon slightly.

Step 6

Arrange grilled cabbage on plates or a platter. Scatter 3⁄4 cup (175 mL) sauerkraut over cabbage, then drizzle with dressing. Top with sausages, then remaining 1⁄4 cup (60 mL) sauerkraut and chives.

Tip

You can also chop the grilled cabbages and sausages before serving.

Look for Compliments Mild Italian Pork Sausages in a value size format.

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Flyer from June 1 to 7 Gluten Free High fiber Lactose Free Serving up Value

Nutrition Facts

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 520

Fat:: 38 g

Saturated Fat:: 11 g

Carbs:: 26 g

Fibre:: 7 g

Sugar:: 16 g

Cholesterol:: 80 mg

Protein:: 21 g

Sodium:: 1590 mg

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