- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
Directions
Step 1
In a large bowl, mix together the ground beef, dried parsley, garlic powder, onion powder, paprika, salt and pepper. Divide into 5 equal portions. Mold the meat mixture onto the skewers in long sausage shapes, approx. 1 ½ in. (4 cm) in diameter and 8 in. (20 cm) long, leaving room on the end of each skewer for holding.
Step 2
If your BBQ grill tends to stick, brush canola oil on the koftas before grilling. BBQ the koftas on medium heat with lid closed. Open lid occasionally to turn them, until browned or lightly charred on all sides and internal temperature reaches 71°C (160°F), 8 to 10 min. Also, warm the pitas on the grill.
Step 3
Transfer the koftas and pitas to a serving platter alongside bowls of garnishes: tzatziki, spinach, tomatoes, cucumber, onion and dill. Invite diners to make their own koftas; spread tzatziki onto pitas, layer with spinach, slide koftas off skewers on top and dress with rest of garnishes. Enjoy!
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 kofta):
- Calories:
- 510
- Fat:
- 25 g
- Saturated Fat:
- 10 g
- Carbs:
- 32 g
- Fibre:
- 5 g
- Sugar:
- 3 g
- Cholesterol:
- 105 mg
- Protein:
- 42 g
- Sodium:
- 580 mg
