- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 lb
- extra lean ground beef
- 500 g
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- black pepper
- 1 mL
- 1/2 lb
- cremini mushrooms (or choice of mushroom), diced
- 250 g
- 1
- red pepper, diced
- 2 1/2 cups
- jarred tomato sauce
- 625 mL
- 12
- oven-ready lasagna noodles, broken into smaller pieces
- 1/3 cup
- grated Parmesan cheese
- 75 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
Directions
Step 1
In large oven-proof skillet, heat oil on medium-high heat. Brown beef with salt and pepper, 6 to 8 min. Stir in mushrooms and red pepper. Cook 6 to 8 min., or until vegetables start to soften. Mix in tomato sauce and 1 1/2 cups (375 mL) water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover and cook 15 min., or until noodles are tender.
Step 2
Sprinkle with cheese. Broil 1 to 2 min. or until cheese is golden. Sprinkle with parsley.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 290
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 30 g
- Fibre:
- 3 g
- Sugar:
- 6 g
- Cholesterol:
- 40 mg
- Protein:
- 23 g
- Sodium:
- 680 mg
