- Level
- very easy
- Prep Time
- 35 mins
- Total Time
- 3 h 5 m
- Serves
- 12
Ingredients
- Dough:
- 1 pkg
- instant dry yeast
- 8 g per pkg
- 1 large
- egg
- ¾ cup
- warm 2% milk, 120F to 125F
- 175 mL
- ¼ cup
- Compliments 100% Pure Olive Oil Extra Light Taste
- 60 mL
- 2 tbsp
- granulated sugar
- 30 mL
- tsp
- sea salt
- 5 mL
- 3 cups
- all-purpose flour, divided
- 750 mL
- Filling:
- ½ cup
- packed brown sugar
- 125 mL
- ¼ cup
- unsalted butter, room temperature
- 60 mL
- 1½ tbsp
- ground cinnamon
- 22 mL
- Cream cheese icing:
- ½ cup
- cream cheese, room temperature
- 125 mL
- 1 cup
- icing sugar
- 250 mL
- ¼ cup
- 35% cream
- 60 mL
- 1 tsp
- pure vanilla extract
- 5 mL
Directions
Step 1
Dough: Stir yeast with egg, milk, oil, sugar and salt in a large bowl. Gradually stir in 2 ¾ cups (675 mL) flour until a shaggy dough forms. Sprinkle remaining ¼ cup (60 mL) flour on clean counter. Turn dough onto counter. Knead until dough is smooth and not sticky, 7 to 10 mins. Transfer dough to a lightly oiled bowl and cover with a damp and clean kitchen towel. Set aside until dough is doubled in size, about 1 hr.
Step 2
Filling: Meanwhile, stir butter with brown sugar and cinnamon in a medium bowl.
Step 3
Grease a 9x13-in. (23x32-cm.) baking pan with some butter. Roll risen dough on a lightly floured surface into a 12x14 in. (30x35 cm.) rectangle. Spread filling evenly over dough to edges. With the long edge facing you, tightly roll up dough in jelly roll fashion. Use a serrated knife to cut crosswise into 12 rounds. Arrange rolls, cut-side down, in prepared pan. Cover with a damp kitchen towel and let rise until doubled, 1 hr.
Step 4
Position rack in centre of oven, then preheat to 160°C (325°F).
Step 5
Bake rolls until just golden, about 25 mins. Transfer to a rack and let stand 5 mins.
Step 6
Cream cheese icing: Meanwhile, beat cream cheese with icing sugar, cream and vanilla extract in a medium bowl until smooth. Ice over hot buns. Serve warm.
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Nutrition Facts
- Nutrition Description:
- Per serving (1 cinnamon bun)
- Calories:
- 340
- Fat:
- 15 g
- Saturated Fat:
- 7 g
- Carbs:
- 48 g
- Fibre:
- 2 g
- Sugar:
- 22 g
- Cholesterol:
- 45 mg
- Protein:
- 5 g
- Sodium:
- 260 mg