Skip to Content
Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
4, plus leftovers

Ingredients

1 1/2 cups
white mini potatoes, cut into bite-size pieces
375 mL
1 1/2 cups
milk
375 mL
1 can
cream of celery soup
284 mL
1
bay leaf
1 1/2 cups
frozen peaches & cream corn
375 mL
1 can
whole baby clams, drained, optional
142 g
1
green onion, thinly sliced
3 tbsp
fresh dill, chopped
45 mL
1/2 tsp
salt
2 mL
pepper to taste

Directions

Step 1

Bring potatoes to a boil in a large saucepan of water. Cover, reduce heat to a simmer and cook until potatoes are tender, about 5 min. Drain and return potatoes to saucepan. Stir in milk, soup, bay leaf, corn and clams, if using. Simmer over medium heat until chowder is warmed through, 7 min. Stir in green onion, dill, salt and pepper.

Tip

Omit the can of baby clams to make this dish vegetarian-friendly.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1 cup/250 mL
Calories:
190
Fat:
6 g
Saturated Fat:
1 g
Carbs:
23 g
Cholesterol:
30 mg
Protein:
10 g
Sodium:
740 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image