- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 2 h 45 m
- Serves
- 16
Ingredients
- 1 cup
- semi-sweet or dark chocolate chips
- 250 mL
- ⅓ cup
- unsalted butter
- 75 mL
- ½ tsp
- sea salt
- 2 mL
- ½ cup
- granulated sugar
- 125 mL
- ¼ cup
- packed brown sugar
- 60 mL
- 2
- large eggs
- 1 tsp
- pure vanilla extract
- 5 mL
- ½ cup
- all-purpose flour
- 125 mL
- 1 pkg
- Panache Belgian Biscuits or Compliments Danish Cookies
- 400 g
Directions
Step 1
Position rack in centre of oven, then preheat to 180°C (350°F). Spray a 9x9-in. (23x23-cm) baking pan with oil, then line with overhanging parchment.
Step 2
Combine chocolate with butter and salt in a microwave-safe medium bowl. Microwave on medium until almost melted, stirring halfway through, 1 to 2 mins. Stir until smooth. Stir in granulated and brown sugars. Set aside to cool slightly, about 5 mins.
Step 3
Whisk eggs, one at a time, into chocolate mixture until combined. Whisk in vanilla extract. Gently whisk in flour until combined. Scrape batter into prepared pan. Smooth top, then arrange biscuits over brownie batter.
Step 4
Bake until edges are firm and a skewer inserted into centre of brownie comes out with only a few moist crumbs sticking to it, 25 to 30 mins. Remove pan to a rack to cool completely before cutting brownie into squares, about 2 hr.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/16 of recipe)
- Calories:
- 300
- Fat:
- 15 g
- Saturated Fat:
- 8 g
- Carbs:
- 40 g
- Fibre:
- 2 g
- Sugar:
- 28 g
- Cholesterol:
- 35 mg
- Protein:
- 4 g
- Sodium:
- 115 mg
