- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 3 h 30 m
- Serves
- 8+
Ingredients
- 4 kg
- Panache Spiral Cut Ham
- 9 lb
- 1/3 cup
- gochujang chili paste
- 75 mL
- 1/3 cup
- maple syrup
- 75 mL
- 2 tbsp
- fish sauce
- 30 mL
- 2 tbsp
- lime juice
- 30 mL
- 2 tbsp
- sesame oil
- 30 mL
- 1/8 tsp
- each salt and pepper
- 1/2 mL
- 1/4 cup
- finely sliced green onions
- 60 mL
- 2 tbsp
- finely chopped sushi ginger
- 30 mL
- 1 tbsp
- lightly toasted sesame seeds
- 15 mL
Directions
Step 1
Preheat oven to 160°C (325°F). Line a roasting pan or large baking dish with parchment paper or foil. Unwrap ham and place in pan/dish with flat cut-end down. (The included glaze packet will not be required for this recipe.)
Step 2
In bowl, mix a chili-maple glaze with the gochujang chili paste, maple syrup, fish sauce, lime juice, sesame oil, salt and pepper. Lightly brush the glaze on the ham and in between the spiral cuts. There will be leftover glaze for basting.
Step 3
Bake ham according to package directions, 15 to 20 min per lb. Baste with glaze every 30 min.
Step 4
Remove ham from the oven. Glaze one last time. Loosely tent with foil; let rest 10 min. Transfer ham to serving platter. Garnish with green onions, sushi ginger and sesame seeds to serve.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (140g)
- Calories:
- 220
- Fat:
- 10 g
- Saturated Fat:
- 2.5 g
- Carbs:
- 11 g
- Sugar:
- 8 g
- Cholesterol:
- 60 mg
- Protein:
- 23 g
- Sodium:
- 1340 mg
