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very easy
Prep Time
20 mins
Total Time
2 h 50 m


4 tbsp
Summer Herb Sauce, divided
60 mL
mahi mahi fillets, thawed
heirloom tomatoes (red and yellow), diced
⅓ inch (¾ cm)
⅓ cup
diced red onion
75 mL
¼ cup
seeded and finely diced jalapeño pepper
60 mL
1 tbsp
Panache Extra Virgin Olive Oil
15 mL
1 tbsp
lemon juice
15 mL
½ tsp
kosher salt, divided
2 mL
¼ tsp
1 mL
¼ cup
thinly sliced green onions
60 mL


Step 1

Drizzle 2 tbsp (30 mL) Summer Herb Sauce over mahi mahi on a large plate. Gently rub sauce all over fish to coat completely. Cover and refrigerate for 2 hr, or overnight.

Step 2

Meanwhile, stir tomatoes with onion, jalapeño, oil, lemon juice, ¼ tsp salt, pepper and remaining 2 tbsp (30 mL) Summer Green Sauce in a large bowl. Cover and refrigerate until ready to serve, up to 3 hr.

Step 3

Remove the mahi mahi from fridge and let sit at room temperature for 20 to 30 min before grilling.

Step 4

Preheat your grill at medium-high heat, 205 to 232°C (400 to 450°F). Clean and oil the grates. Sprinkle the mahi mahi with remaining ¼ tsp salt and grill for 2 min. Rotate 90 degrees to create perfect crosshatch grill marks and cook another 2 min.

Step 5

Turn the mahi mahi over and repeat the process, until an instant-read thermometer inserted into thickest part of mahi mahi registers 70°C (158°F). Be mindful of overcooking or the mahi mahi will be tough and dry. Transfer the grilled mahi mahi to a clean plate/platter and let rest for 5 min.

Step 6

Serve grilled mahi mahi steaks with heirloom tomato salsa. Sprinkle with green onions.


If marinating fish overnight, prepare salsa 3 hr. before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
8 g
Saturated Fat:
1 g
7 g
1 g
3 g
125 mg
33 g
440 mg
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