Loaded Burger Salad

Name: Loaded Burger Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pkg Beef Burgers, Fresh Lean Ground (Meat Dept.) 1 kg/4 patties; 1/4 tsp coarse kosher salt and cracked black pepper 1 mL; 2 cups coarsely chopped iceberg lettuce 500 mL or 1/2 head; 1/2 cup Compliments Thousand Island Salad Dressing, divided 125 mL; 4 or 5 Compliments Dill Pickles, thinly sliced into rounds; 1 cup halved grape tomatoes 250 mL; 1 cup Compliments Croutons 250 mL; 125 mL thinly sliced red onion 1/2 cup; 1/2 cup Compliments Grated Medium Cheddar Cheese 125 mL; 1 tbsp Compliments Sesame Seeds 15 mL

Level: very easy

Prep Time: 10 mins

Total Time: 30 mins

Serves: 4

Directions

Step 1

Season the burger patties. (Tip: Prepare salad fixings ahead and keep chilled until burgers are cooked.) Grill on medium heat BBQ, turning occasionally, until patties reach an internal temperature of 74°C (165°F), 8 to 10 min. Transfer to plate to cool.

Step 2

Meanwhile, toss the lettuce with ¼ cup (60 mL) dressing. Arrange in bed(s) on a platter or plates. Scatter the pickle slices, tomatoes, croutons, onion and cheese over top.

Step 3

Dice the burger patties into bite-sized cubes; scatter over the salad. Drizzle on remaining dressing. Garnish with sesame seeds. Serve immediately.

Tip

Try Beyond Beef or Impossible Burgers for a delicious meatless twist on this hearty salad.

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30 Minute Recipes Budget Friendly Flyer from June 29 to July 5 Grill Main Dishes Salads Serving up Value

Nutrition Facts

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 610

Fat:: 36 g

Saturated Fat:: 14 g

Carbs:: 18 g

Fibre:: 1 g

Sugar:: 7 g

Cholesterol:: 140 mg

Protein:: 54 g

Sodium:: 1040 mg