- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 4 naan pizzas
Ingredients
- 1 pkg
- Panache Naan
- 340 g/4 breads
- 1 cup
- Compliments Tomato and Basil Sauce
- 250 mL
- 1/2 cup
- Sardo Oven Roasted Garlic Cloves
- 125 mL/130 g
- 1 cup
- grated Tre Stelle Mozzarella Ball
- 250 mL/120 g
- 1/2 cup
- Fantino Mondello Diced Pancetta
- 125 mL/80 g
- 1/2 cup
- Bellitalia Sausage
- 125 mL/80 g
- 1/2 cup
- halved Sundried Tomatoes
- 125 mL/80 g
- 1/4 cup
- grated TreStelle Grana Padano Cheese
- 60 mL/20 g
- 6 slices San Daniele Prosciutto
- 1/4 cup
- roughly torn Compliments Fresh Basil
- 60 mL
- Extra Virgin Olive Oil for drizzling
Directions
Step 1
Preheat oven to 230°C (450°F). Place naan breads on parchment paper-lined baking sheet(s).
Step 2
Spread naans with tomato sauce. Sprinkle with the whole roasted garlic cloves and mozzarella. Top with pancetta, sausage and sundried tomatoes. Finish by sprinkling with the Grana Padano Cheese.
Step 3
Bake 12 to 15 min., or until the cheeses are melted and edges of the naan are golden brown. Remove from oven. Cool slightly. Garnish each pizza with a slice of prosciutto and basil leaves. Lightly drizzle with olive oil. Slice and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 pizza):
- Calories:
- 710
- Fat:
- 36 g
- Saturated Fat:
- 12 g
- Carbs:
- 67 g
- Fibre:
- 4 g
- Sugar:
- 11 g
- Cholesterol:
- 75 mg
- Protein:
- 31 g
- Sodium:
- 1940 mg
