- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ¼
- baguette, halved lengthwise
- ¼ pkg
-
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, at room temperature - 25 g
- ¼ pkg
- Sensations by Compliments Goat Brie Cheese, diced
- 50 g
- 2
- Store-Made Maple-Chipotle Atlantic Salmon Kabobs
- 2 tbsp
- olive oil
- 30 mL
- 1 tbsp
- red wine vinegar
- 15 mL
- 3 cups
- baby kale
- 750 mL
- ½
- English cucumber, diced
Directions
Step 1
Spread cut sides of baguette with seasoned butter and top with cheese. Place on grill preheated to medium heat. Close lid; grill 2 to 3 min., until bread is toasted and cheese is melted. Set aside until cool enough to handle. Cut into bite-size "croutons".
Step 2
Meanwhile, increase grill to medium-high heat. Grill kabobs 3 to 4 min. per side, until salmon is cooked through and golden, and vegetables are softened. Remove from grill. Flake salmon with fork. Coarsely chop veggies, if desired.
Step 3
Whisk together olive oil and vinegar in large bowl. Add kale, cucumber, salmon, grilled vegetables and croutons; toss well.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 450
- Fat:
- 24 g
- Saturated Fat:
- 6 g
- Carbs:
- 24 g
- Fibre:
- 3 g
- Sugar:
- 8 g
- Cholesterol:
- 95 mg
- Protein:
- 35 g
- Sodium:
- 430 mg
