- Prep Time
- 5 mins
- Total Time
- 20 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 1 pkg
- Compliments fresh or frozen cranberries
- 600 g
- 1 cup
- sugar
- 250 mL
Directions
Step 1
In saucepan, bring cranberries, sugar and 1 cup (250 mL) water to a boil.
Step 2
Reduce heat and simmer 15 minutes, stirring occasionally.
Step 3
Cool and refrigerate until serving time.
Tip
Make it more tart by reducing sugar and adding lemon zest, spice it up with cinnamon sticks, or add a splash of orange liqueur.
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Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 20
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 5 g
