- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ¼ pkg
-
Sensations by Compliments Cracked Peppercorn
Seasoned Butter & Canola Oil, at room temperature - 25 g
- 4
- corn cobs, husked
- ½ tsp
-
Sensations by Compliments Roasted Garlic
& Sweet Pepper seasoning (grinder) - 2 mL
- 1 lb
- lean ground beef
- 500 g
- 1 tsp
- ground coriander
- 5 mL
- 1 tsp
- ground cumin
- 5 mL
- ½ tsp
- chili flakes
- 2 mL
- ¼ tsp
- salt
- 1 mL
- ½
- baguette, cut into four sections, sliced lengthwise
- ¼
- English cucumber, thinly sliced
- 1/2 cup
- plain 2% yogourt
- 125 mL
- 4
- lemon wedges
- 4
- wooden skewers, soaked
Directions
Step 1
Spread seasoned butter on corn cobs and sprinkle with Roasted Garlic & Sweet Pepper seasoning. Wrap each corn cob in foil.
Step 2
In large bowl, mix together beef, coriander, cumin, chili flakes and salt. Divide mixture into 4 portions; press each portion into a "sausage" shape around a skewer.
Step 3
Place corn and sausage kabobs on grill preheated to high heat. Grill corn, turning often, 5 to 10 min., until cooked through. Grill kabobs 8 to 10 min., until meat is cooked through and browned.
Step 4
Serve kabobs inside baguette sections topped with cucumber slices, spoonful of yogourt and squeeze of lemon. Serve grilled corn on the side.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 440
- Fat:
- 19 g
- Saturated Fat:
- 8 g
- Carbs:
- 36 g
- Fibre:
- 3 g
- Sugar:
- 9 g
- Cholesterol:
- 75 mg
- Protein:
- 32 g
- Sodium:
- 440 mg
