- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 2
- Compliments Honey Graham Wafer pieces (4 wafers per piece)
- 1 cup
- Compliments Mini Marshmallows
- 250 mL
- 1/2 cup
- chocolate chips
- 125 mL
- 8
- Compliments Sugar Cones
Directions
Step 1
Break graham wafers into small bite-sized pieces. Mix in marshmallows and chocolate chips.
Step 2
Stuff each sugar cone to the rim with marshmallow mixture. Wrap with double layer of foil to seal cone and filling completely.
Step 3
Set on BBQ grill preheated to medium. Close lid and roast, turning occasionally, 5 to 8 min. Remove from grill. When cones are cool enough to handle, hold upright to unwrap. Serve warm.
Tip
Try add-ins such as white chocolate chips, banana slices, berries, toffee bits, nuts, dried fruit or toasted coconut, chocolate-coated candies.
To make in oven, place wrapped cones on baking sheet tray and bake at 350˚F (180˚C) 5 to 8 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 200
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 37 g
- Fibre:
- 1 g
- Sugar:
- 17 g
- Protein:
- 3 g
- Sodium:
- 90 mg
