- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 3 cups
- Compliments Organics Low Sodium Vegetable Broth
- 750 mL
- 1 can
- Compliments Light Coconut Milk
- 400 mL
- 1 tbsp
- fish sauce, or to taste
- 15 mL
- 4 tsp
- minced fresh ginger
- 20 mL
- 1 tbsp
- lemon zest
- 15 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 tsp
- brown sugar
- 5 mL
- 16
- Sensations Sterling Silver Chuck Beef Meatballs
- 4 oz
- mushrooms, thinly sliced
- 125 g
- 1
- red pepper, thinly sliced
- 1
- Thai red chili, thinly sliced
- 1/4 cup
- cilantro leaves
- 60 mL
- lime wedges, for serving
Directions
Step 1
Combine broth and coconut milk in medium saucepan set over high heat; bring to a boil. Stir in fish sauce, ginger, lemon zest, lemon juice and brown sugar. Reduce heat to medium-low; cook 3 to 5 min. to blend flavours.
Step 2
Stir in meatballs, mushrooms, red pepper and chili. Cook 8 to 10 min. until meatballs are heated through and mushrooms and peppers are tender. Sprinkle with cilantro and serve with lime wedges.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipes):
- Calories:
- 230
- Fat:
- 14 g
- Saturated Fat:
- 8 g
- Carbs:
- 16 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 30 mg
- Protein:
- 10 g
- Sodium:
- 1060 mg
