The top cheese
Every selection in our cheese case has a delicious story. Find out which one is goes back 3,000 years and which beloved new classic was invented only in tha 1970s only.
Vote here, bor your top pick of in the world of cheese Compition.Your click will help crown the champion cheese in few weeks!
Italian di Primavera Assortment
Maese Miguel Manchego Cheese
Store-Baked Demi-Baguettes
Delicious, easy homemade dips for your spread.
Look for great local deli sausages in the Service Counter.
Selection varies by region, check your store for varieties.
Farmer’s Sausage
Compliments
Compliments Pork
Donair Sausages
Look for this icon in-store!
Let us do the cooking
Pick up family-friendly meals in-store to enjoy including:
9-Piece Crispy Chicken Meal Deal
- 1 x 9-Piece Crispy Chicken
- 1 x Compliments Salad 2 lbs.
The Dagwood Summer Meal Deal
- 1 x Dagwood Sandwich 1kg
- 1 x Compliments Traditional Salad 426-454g
- 1 x Compliments Two-Bite Dessert 300-370g
- 1 x Coca Cola 6 x 222ml mini cans
Crispy Chicken Meal Deal
Crispy Chicken
Compliments Traditional Salad
The Dagwood Summer Meal Deal
Dagwood Sandwich
Compliments Two-Bite Dessert
Coca Cola Mini Cans
Compliments Traditional Salad
Dessert on the double!
These delicious desserts are fantastic as they are – or give them a delightful twist in a snap! Here are three ways to whip up something cool.
Fruit Pie Shake
To make 2 small shakes, in blender, whiz up a 4 in. (10 cm) wide wedge of fruit pie, 5 or 6 scoops of vanilla or fruit-flavoured ice cream and 2/3 cup (150 mL) milk until smooth.
Fun Filled Ice Cream Sandwiches
- Stand ice cream sandwich on its side. Run a large knife under warm water; wipe dry.
- Slice lengthwise to cut only the ice cream layer in half. Spread chocolate, caramel sauce or jam on 1 side of ice cream.
- Sprinkle with thinly sliced strawberries or bananas, cookie crumbs, breakfast cereal or nuts. Don’t overstuff. Gently press sandwich back together.
- Freeze on foil-lined baking sheet until firm, about 1 hr.
Ice Cream Cheesecake
- Tightly press plastic wrap into bottom and up sides of 9 in. (23 cm) round cake pan, with overhang. In large bowl, melt 1/4 cup (60 mL) butter; mix in 1 1/4 cups (300 mL) cookie crumbs and 2 tbsp (30 mL) sifted icing sugar.
- Press into bottom of pan; freeze. Beat 1 cup (250 mL) 35% whipping cream with 1/4 cup (60 mL) sugar until fluffy; set aside. Mark 2 1/2 cups (625 mL) level on blender with piece of tape for easy reading.
- Roughly in thirds, blitz smooth 375 g (1 1/2 pkg) cream cheese, cubed, with up to 2 cups (500 mL) ice cream (you might not need all of it to reach the marked level). Blitz in 2 tsp (10 mL) lemon juice.
- Fold in whipped cream mixture. Pour into pan. Freeze until firm, about 6 hr.
- To serve, lift out and let soften slightly before slicing with hot knife. Garnish with cookie slices or fresh fruit.
Cookies & Cream Flavour Ice Cream Sandwiches
Caramel Flavour Ice Cream Sandwiches
