- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 24 fritters
Ingredients
- 2 cups
- cake flour
- 500 mL
- 1 cup
- cornmeal
- 250 mL
- 1/4 cup
- sugar
- 60 mL
- 1 tbsp
- baking powder
- 15 mL
- 1 tbsp
- ground cinnamon
- 15 mL
- 1/8 tsp
- salt
- 0.5 mL
- 1 cup
- de-alcoholized beer
- 250 mL
- 3
- eggs
- 1/4 cup
- melted butter
- 60 mL
- 1
- orange, zested and juiced
- 1 tsp
- vanilla extract
- 5 mL
- 3
- Cortland apple, diced
- canola oil for deep-frying
- icing sugar for dusting
Directions
Step 1
In a large bowl, sift together the flour, cornmeal, sugar, baking powder, cinnamon and salt. Set aside. In another bowl, whisk together beer, eggs, butter, 1 tbsp (15 mL) orange zest, 3 tbsp (45 mL) orange juice and vanilla. Stir wet ingredients into dry ingredients until just moistened. Fold in apples.
Step 2
Heat a large saucepan filled with 2-in. of oil over medium-high heat until an instant read thermometer reads 375°F (190°C). Working in batches, carefully drop heaping tablespoons of batter into hot oil and fry until golden brown, about 2 min. per side. Using tongs, carefully remove fritters from oil and place on a paper towel–lined plate. Dust with icing sugar and serve warm with French Vanilla Ice Cream.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 fritters)
- Calories:
- 270
- Fat:
- 10 g
- Saturated Fat:
- 3 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Cholesterol:
- 55 mg
- Protein:
- 5 g
- Sodium:
- 280 mg
