- Prep Time
- 10 mins
- Total Time
- 1 h 5 m
- Serves
- 8
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 12 oz
- pork cutlets, chopped into 1/2-in. (1-cm) pieces
- 340 g
- 1/2 tsp
- salt
- 2 mL
- 1/2 lb
- sliced white mushrooms (about 3 cups/750 mL)
- 250 g
- 1 1/4 cups
- red bell pepper, chopped
- 300 mL
- 1 cup
- onion, chopped
- 250 mL
- 1/2 cup
- chopped fresh basil
- 125 mL
- 1 ball
- Compliments Pizza Dough, thawed
- 650 g
- 2 cups
- shredded Fontina cheese (about 5-1/2 oz/156 g)
- 500 mL
- 3 cups
- Sensations by Compliments Sweet Basil Marinara Pasta Sauce
- 750 mL
Directions
Step 1
Heat half the oil in a large skillet set over high heat. Add pork and salt; sauté for 1 to 2 minutes or until just cooked through. Transfer to a plate.
Step 2
Heat remaining oil in same skillet. Add mushrooms, peppers and onions and sauté for 5 to 8 minutes or until vegetables are tender and lightly golden; toss with pork and cool to room temperature. Stir in basil.
Step 3
Preheat oven to 450°F (230°C). Divide dough into 8 equal portions and roll each to 1/4-inch thickness about 5-inch (13 cm) rounds on a lightly floured surface. On half of each round, leaving a 1/2-inch (1 cm) border, top evenly with pork mixture, 2 tbsp (30 mL) sauce and 1/4 cup (60 mL) cheese.
Step 4
Gently fold dough over the filling and seal the edges. Cut 2 slits on top and bake on a greased baking sheet for 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes.
Step 5
Meanwhile, heat remaining tomato sauce in a small saucepan set over medium heat until simmering and serve with pizza pockets.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 450
- Fat:
- 17 g
- Saturated Fat:
- 7 g
- Carbs:
- 51 g
- Fibre:
- 5 g
- Sugar:
- 11 g
- Cholesterol:
- 65 mg
- Protein:
- 24 g
- Sodium:
- 1800 mg
