Suggested cooking instructions:

Set Grill to med-high heat. Place the skewers on a grill or grill pan and 4 inches away from the top of the heat source element. Turn skewer once. Cooking times may vary. Skewer is done when raw shrimp turns from a translucent greyish colour to an opaque white and pink. Product is cooked when internal temperature reaches 74ºC (165ºF).

*Varieties include: Korean-style, BBQ, herb and garlic, honey garlic, and Cajun-style. The cooking instructions apply to all of these marinated shrimp skewers. Visit your local Sobeys store for more information.