- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 1 cup
- Compliments Collection Cranberry Sauce
- 250 mL
- 1 cup
- port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar
- 250 mL
Directions
Step 1
Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 min. Thin with a little water, if necessary, and serve over pork tenderloin.
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Nutrition Facts
- Nutrition Description:
- Per Serving (1/8 of recipe):
- Calories:
- 120
- Carbs:
- 21 g
- Fibre:
- 1 g
