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Prep Time
5 mins
Total Time
10 mins
Portions
4

Ingredients

1/4 tasse
de fromage à la crème
60 mL
4
tranches de pain de seigle, grillées
4 oz
de saumon fumé, tranché finement
125 g
1 c. à soupe
de câpres
15 mL
1 c. à soupe
d’aneth frais haché
15 mL

Directions

Step 1

Étendre 15 ml (1 c. à soupe) de fromage à la crème sur chaque tranche de pain. Garnir de saumon, de câpres et d’aneth.

Tip

Servis avec une salade verte, ces toasts au saumon fumé font un délicieux repas léger.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Par portion (1 toast) :
Calories:
200
Fat:
10 g
Saturated Fat:
4 g
Carbs:
16 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
30 mg
Protein:
11 g
Sodium:
640 mg
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